Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
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Amathus Drinks has added 14 new Greek producers to its portfolio in response to strong growth in the category.
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Santorini, the land of very old vines, is facing new challenges, with skyrocketing price-per-kilo costs putting them on par with some of the world’s most expensive.
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Justin Keay picks out the rising gems from Greece’s sprawling archipelago, as the UK market looks to build on its love of Santorini and Assyrtiko.
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Bibendum, the premium wine specialist, has added two new Greek producers, Santo Wines (Santorini) and Rouvalis (Peloponnese), to its portfolio. Santo and Rouvalis will be distributed to the on-trade via Bibendum and to the off-trade through Walker & Wodehouse.
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After growing from market stallholders in London’s Bermondsey, Maltby & Greek founders Yannos Hadjiioannou and Stefanos Kokotos are establishing themselves as London’s go-to Greek food and wine specialists. Jo Gilbert catches up with a duo entering their prime
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A tasting focused on solely on Greek wine, from Amyndeon in the north west to Santorini and everything in between, made a big splash at Vagabond Wine’s Monument outpost earlier this week, in what is believed to be the biggest single tasting of Greek wine ever to be held in London.
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Hallgarten & Novum Wines has this week launched the first of a 12 part series of weekly virtual wine tastings.
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Amathus Drinks has expanded its Greek portfolio with the addition of Markou Vineyards and Papaioannou.
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Bibendum has expanded its on-trade portfolio with a selection of wines from England, New Zealand, Italy, Greece and Uruguay.
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Berkmann Wine Cellars has expanded its Greek portfolio with the addition of Thymiopoulos Vineyards.
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Enotria & Coe has added two new additions to its portfolio – Aussie producer Chaffey Bros and Kir-Yianni from Greece, while Italian winery Brancaia has returned to the fold.
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The establishment of a new winery and vineyards on the Santorini sub-island of Thirassia is set to mark a new chapter in the production of Santorini assyrtiko.
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